buffet & stations

Cold 

• Artichoke pesto bruschetta (vegan)

• Babaganoush (grilled eggplant caviar with cumin & tahini, served cold) with pita bread (vegan)

• Blini with local trout gravlax, dill mousse, quail egg

• Mini-brochette with cherry tomato, basil, local Palmito cheese

• Mini-brochette with date, bacon, nut and balsamic reduction

• Mini-brochette with salami, cherry tomato, local Pacheco cheese

• Crostini with blue cheese mousseline, honey, grapes, black pepper, tarragon

• Crostini with chicken liver mousse, onion jam & Dijon mustard

• Crostini with fresh tomato, garlic & prosciutto

• Crostini with tomato, ricotta, zaatar spices, piment d’Espelette

• Crostini with vegan pâté, seasonal vegetables, lemon vinaigrette (vegan)

• Hummus dip, pita bread (vegan)

• Parmesan & olive cake, served with parmesan mousse & kalamata olive crumble

• Patacón (fried green plantain) topped with palmfruit mousse & tangy pickled palmfruit

• Quail egg mimosa, saffron mayonnaise, tobiko

• Salmon gravlax, cream cheese, pickled mustard seeds

• Spanish potato & egg tortilla served with caramelized onions

• Toast with local Camembert, apricot, honey & pistachios

Warm 

• Chicken sate, Bangkok Style

• Costarican halloumi, fresh mango & basil salsa

• Focaccia, sundried tomatoes, rosemary, kalamata olives and confeed garlic, served with prosciutto & confeed tomato

• Mini-quiche Lorraine (Bacon, onion, cheese)

• Mini-quiche vegeterian (zucchini, cherry tomatoes, onions, feta cheese, pesto)

• Mini-quiche with smoked salmon and spinach

Cold 

• Artichoke pesto bruschetta (vegan)

• Babaganoush (grilled eggplant caviar with cumin & tahini, served cold) with pita bread (vegan))

• Brochette with cherry tomato, basil, local Palmito cheese

• Brochette with date, bacon, nuts & balsamic reduction

• Brochette prosciutto, bocconcini, mint, honey

• Brochette with salami, cherry tomato, local Pacheco cheese

• Bruschetta, ricotta, cherry tomatoes, Espelette pepper, zaatar spices

• Crostini with blue cheese mousseline, honey, grapes, black pepper, tarragon

• Crostini with fresh tomato, garlic, prosciutto

• Crostini with vegan pâté, seasonal vegetables, lemon vinaigrette (vegan)

• Hummus dip, pita bread (vegan)

• Marinated olives (vegan)

• Parmesan & olive cake, served with parmesan mousse & kalamata olive crumble

• Spanish potato & egg tortilla served with caramelized onionss

• Stuffed vine leaves (Greek Dolmades) (minimum order of 24) (vegan)

• Toast with Camembert, apricot, honey, pistachios

• Tostada with guacamole, cilantro, pickled red onions

warm

• Banh mini

• Chicken sate, Bangkok Style with peanut sauce

• Costarican halloumi, fresh mango & basil salsa

• Falafel brochette, tahini & beet sauce (vegan)

• Focaccia, sundried tomatoes, rosemary, kalamata olives and confeed garlic, served with prosciutto & confeed tomato

• Fried eggplant with ricotta cheese, feta, dukkah spices

• Mini-quiche Lorraine (Bacon, onion, cheese)

• Mini-quiche vegeterian (zucchini, cherry tomatoes, onions, feta cheese, pesto)

• Mini-quiche with smoked salmon & spinach

• Pissaladière, anchovy & onion tartlet

Verrines 

• Blue cheese & Mascarpone rillette, apricot, Port infused raisins

• Costarican chifrijo (rice, beans, fried pork, pico de gallo, tortilla chips)

• Cucumber & avocado gazpacho (vegan)

• Green plantain ceviche, curcuma, coconut milk (vegan)

• Muhammara (Turkish grilled red peppers & nut dip), pita bread

• Pineapple & palm fruit ceviche, cilantro, yucca chips

• Raïta, celery, sweet potato, ginger, mint, green apple

• Spanish roasted tomato gazpacho (vegan)

• Watermelon salad with mint pesto, cucumber, feta cheese

Cold 

• Beet salad, goat cheese, orange, roasted pecans, honey-cumin vinaigrette

• Blue cheese salad, arugula, grapes, caramelized almonds, orange dressing

• Caprese salad (tomato, mozzarella di bufala, basil)

• Ceasar salar, anchovies, focaccia

• Fattouche Lebanese salad (feta cheese, tomatoes, kalamata olives, fresh mint, cucumber, zaatar spices)

• Focaccia, fresh cheese, cherry tomatoes, zucchini, radish, basil leaves & oil

• Heart of palm, corn cream, corn & jalapeno pickle, green onion oil, mini-greens

• Taboulé, parsley, tomato, couscous Lebanese salad

• Tropical salad, organic quinoa, mango, broccoli, kale, ginger dressing (vegan)

• Vegan caprese salad (tomato, sweet potato, basil) (vegan)

• Waldorf salad, apples, celery, almonds

• Watermelon salad, cucumber, mint, cilantro mayonnaise

Warm

• Fried eggplant, ricotta cheese, feta, dukkah spices

• Grilled shrimps, smoked paprika, herb pesto, rustic toast

• Shrimp cake, lemon mayonnaise, green onions, lettuce

• Shrimp croquettes, tartar sauce

• Sopa negra (black-bean soup, cumin, cilantro, poached egg)

• Thaï shrimp cake, tartar sauce, jalapeno, mint, cucumber

• Tomate Provençale (baked tomato, goat cheese, balsamic reduction, gremolata, herbs)

• Warm goat cheese salad, glazed apples, honey-mustard dressing

• Arroz con camarones (Costarican shrimp fried rice), root vegetables chips, cilantro

• Beef tenderloin, chocolate & sweet chilli jam sauce, roasted potatoes, green beans

• Beef tenderloin, funghi & creamy white wine sauce, roasted potatoes, seasonal vegetables

• Beef tenderloin, guava & red wine sauce, Indian spices, potato mousseline & green beans

• Chicken breast tajine, preserved lemon, olives, ginger-cilantro sauce, couscous

• Fish catch of the day, caper beurre meunière, toasted almonds, potato & squash pure

• Fish catch of the day, creamy white wine & saffron sauce, jasmine rice, seasonal vegetables

• Glazed pork belly cooked 4 hours, polenta, red mole sauce, green beans

• Osso bucco, gnocchi, tomato-red wine sauce, gremolata

• Oven roasted root vegetables, organic quinoa, herbs, olive oil (vegan)

• Pork tenderloin, saffron, honey, plums & cumin sauce, rosemary potato, seasonal vegetables

• Red snapper, Caribbean coconut milk, habanero & thyme sauce, jasmine rice, cherry tomatoes

• Seven-hour lamb shank tajine, saffron, tomato, olives, preserved lemon, couscous

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